Refrigeration and preservation workbenches

Freshness preservation bench is a kind of necessary equipment used in food processing, catering enterprises and supermarkets and other food sales. It mainly extends the freshness period of food by lowering the temperature and controlling the humidity. Freshness workbench usually uses airtight structure and professional refrigeration system, which can keep the food fresh and hygienic for a longer period of time.

How to use the freshness workbench correctly

The correct use of fresh workstation is an important prerequisite to ensure food quality and safety. The following are a few points of attention to the use of fresh workbench:

1. need to be cleaned and disinfected before use: in order to ensure food hygiene and safety, the use of fresh workstation should be thoroughly cleaned and disinfected before use;

2. placement should be reasonable: fresh workbench should be placed in a dry and ventilated, light is not strong place, to avoid too humid or sun exposure;

3. control temperature and humidity: according to the type and quality of food, decide the temperature and humidity of the fresh workbench, try to keep in the food of the most suitable storage environment;

4. regular cleaning and maintenance: regular cleaning and maintenance of the freshness workbench, every once in a while to replace the freshness cabinet inside the air filter, lamps and other wearing parts, to ensure the effect of freshness.

Technical Parameters