Precautions for the use of commercial freezers and kitchen freezers

Use of commercial freezers

If the power cord is damaged, professional tools must be used and replaced by a dedicated maintenance personnel.

Do not touch the compressor directly with your hands, otherwise there is a risk of burns.

3) The four sides of the freezer are equipped with condenser vents, and the area should be kept clean to avoid dust flying and affecting the cooling effect.

4) Commercial freezers should be placed in a low-temperature, well-ventilated place, away from radiators, stoves, etc.; appropriate space should be left at the top, left and right sides, and rear of the cabinet to facilitate heat dissipation.

5) Minimize the number and time of opening the door. Hot food must be cooled to room temperature naturally before being placed in a commercial freezer. Food with a lot of moisture should be washed and drained, wrapped in a plastic bag and placed in it to avoid affecting the cooling effect and increasing power consumption.

6) Food should be stored in a certain amount, preferably not exceeding 80% of the volume, otherwise it will affect the air convection in the cabinet, causing difficulty in food heat dissipation, affecting the preservation effect, increasing the working time of the compressor, and thus increasing power consumption.

7) If there are not many items stored, a slightly larger beverage bottle containing salt water can be placed in the commercial freezer, which can achieve the purpose of balancing the temperature difference inside the cabinet, thereby reducing the number of starts and stops of the compressor and prolonging the service life of the compressor. In addition, in order to save electricity, the temperature can be adjusted according to the amount of stored items.

8) The fins of the condenser of the commercial freezer should be cleaned with a brush every month or so to improve the heat dissipation effect. Use neutral soap or special detergent when cleaning.

9) Commercial freezer temperature control is the key to power saving. By reducing the number of launchs, the purpose of power saving can be achieved.